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    You are in: Home / Recipes / Pasta and Peas Recipe
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    Pasta and Peas

    Pasta and Peas. Photo by NELady

    1/1 Photo of Pasta and Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pat McCardle's Note:

    This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces ditalini, small elbow or small shells
    • 1/2 onion, diced
    • 1/4 cup olive oil
    • 1 can peas, undrained
    • 1 pinch dried basil, oregano,or both
    • 1 cup water (from cooking the pasta)
    • salt and pepper

    Directions:

    1. 1
      Start the water for the pasta.
    2. 2
      Meanwhile,heat a little of the oil in a sauce pan.
    3. 3
      Add the onions and cook until golden.
    4. 4
      (DO NOT BURN).
    5. 5
      Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
    6. 6
      Keep warm.
    7. 7
      Drain the cooked pasta and put it in a bowl.
    8. 8
      Add the peas and mix.
    9. 9
      Add the rest of the water, if needed.
    10. 10
      I have also used Great Northern or Pork and beans--all undrained.
    11. 11
      You may add a diced tomato to the onions and peas, if you like.
    12. 12
      add the rest.

    Ratings & Reviews:

    • on May 31, 2014

      I'm rating with stars because I misread the ingredients and used garlic instead of onion (the kids were screaming). But it was fast and easy and inexpensive and the kiddos liked it! Glad they ate some peas with their pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013

      55

      This is a old Italian recipe, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      55

      Easy & Delicious! I used Fusilli pasta, a whole medium sized onion, frozen peas, couple cloves of garlic (minced), a can of diced tomatoes, and the oregano & basil as written. Turned out great! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pasta and Peas

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.9
     
    Calories from Fat 254
    44%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.4 g
    13%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    peas

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