Pasta with Mushrooms, Ham and Peas

Name: Pasta with Mushrooms, Ham and Peas
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 lb white mushroom, quartered (about 6 cups); 5 -6 cups bow tie pasta (or other short dried pasta); 1 cup cooked peas; 1 cup fat-free chicken broth; 1/4 teaspoon ground black pepper; 1/4 cup grated parmesan cheese; 2 cans chopped cooked ham

(10)

Recipe by William Hakala

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READY IN: 31mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
¹⁄₂

cup chopped onion
1

lb white mushroom, quartered (about 6 cups)
5 -6

cups bow tie pasta (or other short dried pasta)
1

cup cooked peas
1

cup fat-free chicken broth
¹⁄₄

teaspoon ground black pepper
¹⁄₄

cup grated parmesan cheese
2

cans chopped cooked ham

DIRECTIONS

In a large skillet (preferably nonstick), heat oil over medium-high heat.
Add onion; cook and stir until tender, about 5 minutes.
Stir in mushrooms and ham.
Cook and stir until mushrooms are tender, about 8 minutes.
Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
Just before serving, add grated cheese.

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