Serving Size: 1 (192) g
Servings Per Recipe: 6
Calories: 205.6
Calories from Fat 47 g 23 %
Total Fat 5.2 g 8 %
Saturated Fat 1.5 g 7 %
Cholesterol 30.3 mg 10 %
Sodium 230.3 mg 9 %
Total Carbohydrate 30.7 g 10 %
Dietary Fiber 3.5 g 14 %
Sugars 4.3 g 17 %
Protein 10.2 g 20 %