Pasta with Mushrooms, Ham and Peas
10
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1⁄2cup chopped onion
- 1
- 5 -6
- 1cup cooked peas
- 1
- 1⁄4teaspoon ground black pepper
- 1⁄4cup grated parmesan cheese
- 2cans chopped cooked ham
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DIRECTIONS
- In a large skillet (preferably nonstick), heat oil over medium-high heat.
- Add onion; cook and stir until tender, about 5 minutes.
- Stir in mushrooms and ham.
- Cook and stir until mushrooms are tender, about 8 minutes.
- Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
- Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
- Just before serving, add grated cheese.
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