Fresh Pasta and Peas

Recipe by Pietro
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place peas in a saucepan with the salt, spring onions, olive oil, parsley and water.
  • Cook them gently for 15 minutes.
  • In the meantime,cook the tagliatelle in a separate saucepan, drain it and return it to the saucepan.
  • Add the cooked peas to the tagliatelle, making sure to include the juices.
  • Mix well and serve hot with grated pecorino cheese.