Passover Vegetable Cups
photo by Engrossed
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Cook broccoli until defrosted and drain well.
- Add all ingredients and mix well.
- Put mixture into greased muffin tins.
- Bake 40-50 minutes in a preheated 350F oven.
Questions & Replies
Reviews
-
I served these at the seder after having the traditional karpas. These were easy and good, and surprisingly sweet! I used one cube of vegetable boullion and added dried parsley and basil. I made them as mini-muffins so they could be finger food. This recipe made 60 mini-muffins and were cooked in 20 minutes. Re-heated fine the next day.
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RECIPE SUBMITTED BY
helowy
United States
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