Passover Granola

"This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook."
photo by Pneuma photo by Pneuma
photo by Pneuma
Ready In:
7 cups




  • Preheat oven to 325 degrees F.
  • Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
  • Bake for 15-20 minutes, tossing several times until lightly toasted.
  • Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
  • Bring to a simmer for a few minutes, stirring constantly.
  • Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
  • Mix well, coating evenly and then place back on jellyroll pan.
  • Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
  • Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
  • Cool thoroughly and add chocolate chips.
  • Store in an airtight container.

Questions & Replies

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  1. savtashellie
    This is a fantastic recipe. Every year I struggle to find a breakfast cereal and/or snack for the family. It is a winner. Very addictive. I have to make double batches to keep up with the family.
  2. Lisa308
    This is the only thing my kids will eat for breakfast during Passover. I sometime use different dried fruits or nuts, but it always comes out great!
  3. Pneuma
    These are very delicious! It was good even fresh from the oven. A great way to have matzos. Thanks!
  4. Jeanette Chizzik
    Simple and easy to adapt - Eevryone loved it !
  5. Miri Yum
    Just made this. It isn't even cool and I can't stop snacking! Do I have to share it with the kids?


Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
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