Broccoli Kugel- Kosher for Passover, Parve

Recipe by Abba Gimel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces fresh broccoli, cut into florets
  • 12
  • 12
    cup soymilk or 1/2 cup non-dairy coffee creamer
  • 1
    tablespoon onion soup mix
  • 2
    tablespoons white flour (use matzo meal or potato flour instead to make this kosher for Passover)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
  • Lay blanched and drained broccoli in the baking pan. Set aside.
  • In a bowl, beat eggs, soup mix, mayonnaise and milk together.
  • Add flour and beat well.
  • Pour egg mixture over the broccoli.
  • Bake the souffle at 350°F for 40-50 minutes, until top is golden.
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