Yummy Broccoli Kugel

Submitted by LawyerMom

"I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 9

ingredients

• 2 lbs frozen broccoli
• 5 large eggs
• 3⁄4 cup mayonnaise
• 1 finely chopped onion
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1⁄4 cup whole wheat flour
• 1⁄2 tablespoon onion soup mix
• 1⁄2 tablespoon chicken soup powder

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
3. Drain, then mash broccoli.
4. Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
5. Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

Reviews

[mosma]

Delicious! This was my first attempt at broccoli kugel. I halved the recipe, and microwaved the broccoli to defrost and then used the immersion blender to mash. Thank you for this!

 

[LizP5885]

This was really delicious. I didn't have whole wheat flour, so I used all purpose and it came out absolutely perfectly. Great flavor, great texture....everyone loved it! This will definitely become a regular recipe for us! Thanks!