Broccoli Kugel

Name: Broccoli Kugel
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs frozen chopped broccoli, thawed; 1/2 cup margarine; 1/2 cup flour; 1 cup water; 1 tablespoon parve chicken soup powder; 1 cup mayonnaise; 2 tablespoons onion soup mix; 6 eggs; 1/2 teaspoon pepper; 4 teaspoons pine nuts

(8)

Recipe by Miraklegirl

Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

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READY IN: 1hr 8mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

lbs frozen chopped broccoli, thawed
¹⁄₂

cup margarine
¹⁄₂

cup flour
1

cup water
1

tablespoon parve chicken soup powder
1

cup mayonnaise
2

tablespoons onion soup mix
6

eggs
¹⁄₂

teaspoon pepper
4

teaspoons pine nuts

DIRECTIONS

Preheat oven to 350 degrees.
Melt margarine and stir in flour.
Add water, chicken soup power and mayonnaise and stir until thickened.
Remove from heat and add remaining ingredients.
Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.

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