Broccoli Kugel

"Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!"
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
1hr 8mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Melt margarine and stir in flour.
  • Add water, chicken soup power and mayonnaise and stir until thickened.
  • Remove from heat and add remaining ingredients.
  • Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.

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Reviews

  1. Queensci
    my family loves this kugel. thanks for a great recipe!!!
     
  2. Pesto lover
    I cooked and mashed a whole cauliflower instead of using the broccoli. It was delicious! Thanks for a very good recipe.
     
  3. E-Eva
    I changed a lot of this recipe because I just couldn't justify the calories. I needed to find a way to lighten it up...and I did! I used 3 eggs and 1 medium carton of egg whites, I used low fat mayo and only put about 1/2 a cup (maybe even less) and omitted the margarine altogether. The result...delicious! Sometimes when I lighten up recipes, they taste like I've really lightened them up too much...but that wasn't the case with this recipe at all. It was so delicious. I will make it again, but will definitely be using my lower-calorie version. Thanks Miraklegirl!
     
  4. LawyerMom
    The mayo mixture didn't cover the broccoli (as can be seen in the picture) so the bits of broccoli that stuck up above the line got dry and hard while cooking.
     
  5. SYANOVICH
    I did add 1/2 cup sharp cheddar and 1/2 cp shredded mozzarella. It was delicious. Kitty
     
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RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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