Lela Kornberg's Upside-Down Apricot Pudding

Recipe by Studentchef
READY IN: 2hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, soak dried apricots in warm water to cover until plump, about 1 hour. Drain well, and set aside.
  • In another bowl, soak prunes in 1 cup warm water to cover until plump, about 1/2 an hour. Do not drain (you need to add the soaking water to the batter along with the prunes).
  • Preheat oven to 350 degrees F.
  • In a large bowl, beat eggs, sugar, cinnamon, and salt until well blended.
  • Add matzah meal and potato starch; mix well. Let stand for 30 minutes.
  • Add oil, apples, and prunes, along with their soaking water; mix well.
  • Grease a 9x13 inch glass baking dish. Pour honey evenly into the bottom of the baking dish, then arrange the drained apricots in the honey.
  • Pour the batter over, and bake at 350 for 1 hour, or until a toothpick comes out clean.
  • Turn upside down down on a serving platter while still warm. Can be served warm or cold.
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