Easy Hot Cheese Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 °F.
  • Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
  • For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
  • For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
  • Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
  • Pat the mixture into prepared baking dish.
  • For the filling; process the dry cottage cheese in the processor for 15 seconds.
  • Add in eggs, sugar and pinch salt, process 15 seconds longer.
  • Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
  • Pour over the base and then sprinkle with reserved cornflake topping.
  • Bake for 1 hour or until a knife inserted in the middle comes out clean.
  • Delicious!
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