Persian Apricot Pudding

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a 1 quart shallow bowl ready.
  • Place rice in a blender container and blend until fine, about 1 minute. Place in a small bowl and add cornstarch and water. Stir to dissolve cornstarch.
  • Place drained apricots in blender container. Blend until smooth. Add enough milk to apricots to total 4 cups. Pour into a small saucepan.
  • Add sugar and rice mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 5 minutes. Remove from heat and stir in extracts.
  • Pour pudding into bowl. Let cool at room temperature for 30 minutes, then chill throughly.
  • Note: cooking time does not include chilling time.
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