Apricot Bread Pudding

"Dried apricots and a hint of cardamom make this old favorite into something special."
 
Apricot Bread Pudding created by Alisa Lea
Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
  • In a large mixing bowl combine bread pieces, apricots, and currants.
  • Place in a greased 2 quart rectangular baking dish.
  • Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
  • In a small bowl, stir together 2 Tbsps.
  • sugar, and cardamom.
  • Sprinkle over top of pudding.
  • Dot with butter or margarine.
  • Bake at 325ºF for 55 to 60 minutes, or until it tests clean.
  • Serve warm with maple syrup, if desired.
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RECIPE MADE WITH LOVE BY

@Miss Annie
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  1. ratherbebaking
    I took this to a church dinner and got a lot of great reviews. I doubled the apricots and did not use the currants. I personally would add more cardamon next time.
     
  2. Alisa Lea
    Apricot Bread Pudding Created by Alisa Lea
  3. Alisa Lea
    I grabbed this recipe in Random Draw Tag and I'm so glad I did. It's wonderful. I used ginger since I didn't have the cardamom. Didn't even need the maple syrup! Thanks for a great recipe Miss Annie.
     
  4. Kasha
    Fantastic, fast and easy. I used a combo of whole wheat bread and some leftover sourdough we had, and doubled the amount of the apicots and used raisins as I couldn't find currants. Cooked in two loaf pans, froze one, I hope that is ok....Really nice, will make again, maybe trying other fruit combos!
     
  5. CRYSTALINA Haldeman
    Followed directions, easy to make. The only change I would make is to stir the cinnamon into the dish instead of putting on top. I was in the mood for just plain apricot bread pudding so I did not add currents or raisins. It was very delicious, and we ate it hot out of the oven. It should taste even better today! Thanks for sharing.
     
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