Persian Apricot Rice Pudding

Recipe by OceanIvy
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a 1qt.
  • shallow bowl handy.
  • Put the rice in blender,blending until fine.
  • Pour into small bowl,add cornstarch& water,stir to dissolve the cornstarch.
  • Pour the drained apricots in blender,and blend until smoothy.
  • Add just enough milk to total 4 cups (approximately 2 cups milk.).
  • Pour into a small saucepan& add sugar& the rice mixture.
  • Over medium heat,stir constantly,until it comes to a boil.
  • Cook and stir for 5 minutes.
  • Remove from heat& stir in extracts.
  • Stir to blend.
  • Pour pudding into a bow,and allow to cool at room temperature for 1/2 hour,Then chill.
  • When pudding is cold,serve.
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