Moroccan-Style Chicken

Recipe by Susiecat too
READY IN: 1hr 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large, heavy frying pan.
  • Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
  • Scatter the dried fruits around the chicken.
  • Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
  • Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
  • In a separate fry pan, brown the almonds until golden in a little oil.
  • Serve chicken pieces with fruit spooned on top and sprinkled with almonds.
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