Macaroon Pie Crust
Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.
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READY IN: 12mins
YIELD: 1 pie crust
UNITS: US
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DIRECTIONS
- Preheat oven to 375 degrees F.
- In food processor, combine all ingredients and process until well blended.
- Press into bottom and sides of ungreased 9-inch pie pan.
- Bake 7 minutes or until golden brown.
- Cool completely before filling.
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