Saffron Rice With Cashews

Recipe by Seebee
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READY IN: 45mins
SERVES: 9-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve saffron in warm milk.
  • Melt butter in a medium to large saucepan.
  • Add currants, nuts, and rice.
  • Stir over a low heat for several minutes.
  • Add Water, salt, sugar, cinnamon, and the dissolved saffron and milk mixture.
  • Stir briefly.
  • Raise the heat and bring the water to a boil.
  • Lower heat, and cover to barely simmer for 25 minutes.
  • Serve immediately.
  • For Vegan use only the Soy milk and a Vegan [no dairy products] margarine.
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