Eggs in Salt Water (For Passover)

Recipe by helowy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil eggs by your favorite method.
  • Peel eggs immediately and store them in the refridgerator until chilled.
  • Chop the peeled eggs and divide into bowls.
  • Pour salt water over the eggs to taste.
  • Serve immediately.
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