Passover Miniature Potato Kugel

READY IN: 1hr 10mins
Recipe by Babycat

This is a second recipe I found at my great aunt's which I'm posting here for safe keeping.

Top Review by HeatherFeather

These tiny little individual sized kugels turned out delicious. I made only half the recipe, which turned out to be 6 mini kugels for me. I baked them for about 40-45 minutes. Delicious flavor and so easy to make. NOTE: I seasoned rather liberally with the salt and pepper, since kugels usually tend to need a good amount - 1/2 tsp of each at least, but I eyeballed it.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Peel veggies and grate.
  3. Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
  4. Beat eggs and oil together.
  5. Stir into potatoto mixture.
  6. Pour into well greased muffin tins.
  7. Bake for 1 hour or until edges are browned and crisp.

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