Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passover Miniature Potato Kugel Recipe
    Lost? Site Map

    Passover Miniature Potato Kugel

    Passover Miniature Potato Kugel. Photo by HeatherFeather

    1/1 Photo of Passover Miniature Potato Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Babycat's Note:

    This is a second recipe I found at my great aunt's which I'm posting here for safe keeping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Peel veggies and grate.
    3. 3
      Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
    4. 4
      Beat eggs and oil together.
    5. 5
      Stir into potatoto mixture.
    6. 6
      Pour into well greased muffin tins.
    7. 7
      Bake for 1 hour or until edges are browned and crisp.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on May 11, 2010

      55

      These tiny little individual sized kugels turned out delicious. I made only half the recipe, which turned out to be 6 mini kugels for me. I baked them for about 40-45 minutes. Delicious flavor and so easy to make. NOTE: I seasoned rather liberally with the salt and pepper, since kugels usually tend to need a good amount - 1/2 tsp of each at least, but I eyeballed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      45

      I made this for the seder after the traditional karpas was served. I made them in mini-muffin pans as finger food. Made as directed, and then added garlic and onion powder and dried parsley. They only needed to cook for 20 minutes in their mini-muffin pans. They tasted very much like latkes to us, though a little bland. My daughter liked eating them later in the week with applesauce and I used sour cream (yup, just like latkes) as an easy meal. Reheated well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2012

      55

      We loved this potato and carrot kugel. So easy to make with great results. Nice and savory and just crispy enough on the outside and wonderfully moist and delicious on the inside. Will definitely be on my go-to list . Has a great presentation and easy to serve individually. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Passover Miniature Potato Kugel

    Serving Size: 1 (133 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 117
    56%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 74.4 mg
    24%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites