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    You are in: Home / Recipes / Passover Chocolate Chip Cookies Recipe
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    Passover Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    scancan's Note:

    My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.

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    Units: US | Metric


    1. 1
      Cream together sugars, vanilla, and butter. Blend in eggs.
    2. 2
      Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
    3. 3
      Chill the dough for an hour or overnight.
    4. 4
      Preheat oven to 350.
    5. 5
      On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
    6. 6
      Bake for about 12 minutes.
    7. 7
      Let cool about 10 minuted before removing.

    Ratings & Reviews:

    • on March 31, 2012


      Amazing cookies - I made them last year for a friend's Seder, and a year later her guests are still telling me that they were the best Passover cookies they'd ever had. Thank you so much for posting - I'm getting very excited about making them again this year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2011


      These cookies are AMAZING! They don't taste like Passover cookies at all (almost feel guilty eating them!)...they are thin and crisp on the outside, chewy on the inside - just perfect! My six year old suggested we could sell them and make lots of money and asked me to teach her how to make them for her kids when she grows up! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Passover Chocolate Chip Cookies

    Serving Size: 1 (152 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 670.9
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 19.9 g
    Cholesterol 95.5 mg
    Sodium 149.8 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 3.5 g
    Sugars 67.7 g
    Protein 5.6 g

    The following items or measurements are not included:

    vanilla sugar

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