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Passover Nut Cookies

Passover Nut Cookies created by basya

I got this recipe from the Mishpacha magazine. They came out great.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
  • With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
  • Bake at 140 Celsius for 10 minutes or until lightly brown.
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RECIPE MADE WITH LOVE BY

@basya
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@basya
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"I got this recipe from the Mishpacha magazine. They came out great."
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  1. Chef Dudo
    Made these three times last Passover. They were easy to make and very tasty. The only draw-back was the cooking time. Ten minutes was not enough, rather 24 minutes. But-the end result was worth it. Thanks for posting.
    Reply
  2. basya
    Passover Nut Cookies Created by basya
    Reply
  3. basya
    I got this recipe from the Mishpacha magazine. They came out great.
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