Passover Cookies

READY IN: 40mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cream sugar, and margarine.
  • Add vanilla and eggs and mix well.
  • Stir in cake meal .
  • Roll small balls of dough on ungreased cookie sheet or parchment lined sheets.
  • Make indentation in each. Add the walnut making sure to press in and cinnamon/sugar on top of each nut.
  • Bake for 20 minutes, rotating pan halfway.
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