Passover Cookies

Name: Passover Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48 cookies, 48 serving(s)
Ingredients: 1/2 lb margarine; 2 cups matzo cake meal, sifted; 1 teaspoon vanilla; 1 cup sugar; 1 tablespoon sugar; 1 tablespoon cinnamon; 1/2 cup walnut halves; 2 eggs

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Recipe by Lizzie Rodriquez

Mom's *best* . Simple, but awesome

READY IN: 40mins

SERVES: 48

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb margarine
2

cups matzo cake meal, sifted
1

teaspoon vanilla
1

cup sugar
1

tablespoon sugar
1

tablespoon cinnamon
¹⁄₂

cup walnut halves
2

eggs

DIRECTIONS

Preheat oven to 325 degrees.
Cream sugar, and margarine.
Add vanilla and eggs and mix well.
Stir in cake meal .
Roll small balls of dough on ungreased cookie sheet or parchment lined sheets.
Make indentation in each. Add the walnut making sure to press in and cinnamon/sugar on top of each nut.
Bake for 20 minutes, rotating pan halfway.

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