Doubletree Chocolate Chip Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 1min
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
  • Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
  • Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
  • Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
  • For the best results, chill the dough overnight in the refrigerator before baking the cookies.
  • Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
  • Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
  • Store in a sealed container when cool to keep soft.
Advertisement