Party Pork Barbecue

Submitted by Barb in WNY

"A dish I use to make years ago. It has a sweet and tangy sauce and is served over rice."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 5-6

ingredients

• 1 lb pork shoulder, cut in 1-inch pieces
• 1⁄4 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup celery, sliced
• 1 green pepper, cut in 2-inch strips
• 1 small onion, sliced
• 13 1⁄2 ounces pineapple tidbits, undrained
• 3⁄4 cup catsup
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 4 cups cooked rice

directions

1. Coat pork with a mixture of flour, salt, and pepper.
2. Brown in hot oil in skillet, using all the flour.
3. Add celery, green pepper, onion, pineapple, catchup, mustard and Worcestershire.
4. Simmer, covered 30 minutes.
5. Serve over rice.

Reviews

[Soy S.]

Thank you, thank you, thank you! I lost my recipe for this and couldn't remember the exact ingredients, even though I've made it many a time. A family favorite from way back when from Pillsbury Cookoff!

 

[Amy in Hawaii]

I remember this recipe in Pillsbury's treasury of bake off winners cookbook. It is a really good recipe. Thanks for sharing.