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    You are in: Home / Recipes / Parmesan Salisbury Steak Skillet Recipe
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    Parmesan Salisbury Steak Skillet

    Parmesan Salisbury Steak Skillet. Photo by loof

    1/1 Photo of Parmesan Salisbury Steak Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    gertc96's Note:

    Wow..... This is outstanding..... I was looking for a new way to fix Salisbury Steak and found this recipe in one of my mom's cookbooks and we all loved it.....

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    Units: US | Metric

    • 1 lb extra lean ground beef
    • 1/4 cup Italian seasoned breadcrumbs
    • 1/4 cup grated parmesan cheese
    • 1/4 cup onion, chopped
    • 1/4 cup milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 teaspoons oil
    • 1 (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)


    1. 1
      In medium bowl, mix all ingredients except oil and vegetbales.
    2. 2
      Shape into 4 oval patties, 1/2 in thick.
    3. 3
      In 12 inches non-stick skille, heat oil over medium heat.
    4. 4
      Cook patties in oil for 3-4 minutes or until browned, turning once.
    5. 5
      Cover; reduce heat to low.
    6. 6
      Cook 10 minute then drain.
    7. 7
      Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.

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    Ratings & Reviews:

    • on August 08, 2008


      Love these steaks! No where near the Salisbury steaks I remember, but still very good. Like the other reviewers I couldn't find the veggie mix you were asking for (I looked in both Canada and the US), so I substituted that. I made too much of the meat mixture, so I'll be making this again very soon!

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    • on July 23, 2008


      This is a wonderful and apparently versatile dish! I could not find the parmesan/asiago veggies you specified, so used a different Green Giant blend of broccoli and potatoes in a cheese sauce. It went perfectly with the meat, which was so moist and flavorful. What a quick, easy and delicious weeknight meal - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008


      This was delicious! I could not find the Green Giant Vegetables called for in the recipe so I used a bag of mixed vegetables with a parmesan sauce. Thanks so much for a great and flavorful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Salisbury Steak Skillet

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.5 g
    Cholesterol 78.0 mg
    Sodium 518.9 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 5.9 g
    Sugars 0.9 g
    Protein 32.8 g

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