Parmesan Potato Crisp Wedges

READY IN: 1hr 15mins
Recipe by Marie

A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.

Top Review by iris5555

Very good and very simple to make. I didn't bother to peel the potatoes so it took almost no time to prepare.

Ingredients Nutrition

Directions

  1. Combine potato, cheese and mayonnaise and lightly mix.
  2. Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
  3. Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
  4. Invert onto serving plate immediately and cut into wedges to serve.

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