Recipe by Marie
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.
Directions See How It's Made
- Combine potato, cheese and mayonnaise and lightly mix.
- Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
- Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
- Invert onto serving plate immediately and cut into wedges to serve.