Grilled Pita Chips

Recipe by diner524
READY IN: 10mins
SERVES: 6-8
YIELD: 24 wedges
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large pita breads (or 4 small)
  • 3
    tablespoons olive oil, extra-virgin
  • 1
    tablespoon sesame seeds (optional)
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DIRECTIONS

  • Preheat the grill to high.
  • Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
  • When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.
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