Company Scrambled Eggs

Recipe by Sackville
READY IN: 15mins




  • Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
  • Blend well, then add one more egg and blend again.
  • Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
  • Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
  • Warm a 10-inch (preferrably nonstick) skillet over medium heat.
  • Hold the pan away from the stove and spray with the cooking spray.
  • Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
  • Add the shallots and salt and sauté briefly.
  • Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
  • Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
  • Return the pan to the heat.
  • After about one minute, repeat the standing and scraping procedure.
  • Continue until the eggs are cooked almost to your liking.
  • They will continue to cook after removed from the heat.
  • Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.