Parmesan Cheese Dip / Spread
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 20-30
ingredients
- 2 (453.59 g) package of softened cream cheese
- 226.79 g wedge parmesan cheese, shredded
- 59.14 ml minced onion
- 2 garlic cloves, minced
- 1 huge scoop mayonnaise, NOT Miracle Whip
directions
- Mix all ingredients together until well blended.
- Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
- Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
- A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.
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