Smoked Trout Dip/Spread
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3⁄4 lb smoked trout
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons half-and-half
- 2 tablespoons lemon juice
- 1⁄4 teaspoon garlic powder
- 1 tablespoon scallion, Sliced thin
directions
- Remove bones and flake the fish.
- Combine all ingredients mixing thoroughly. Chill.
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Reviews
-
Fabulous recipe and it was SO quick and easy to make! :) I think that I just mightn't be buying the trout dip from my local Greek deli quite as often now that I know I can make one that's - dare I say it without offending Georgia - just as delicious! My guests LOVED this and it was very satisfying to be able to say that I'd made it! Like the Recipe #341864 that I also served them, this was knocked off VERY quickly, with demands for the recipe! Thank you, ~Rita~, for sharing yet another super recipe! Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey