Beer Cheese Dip/Spread

Name: Beer Cheese Dip/Spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1/2 cup, 6 serving(s)
Ingredients: 1 cup sharp cheddar cheese, room temperature & finely shredded; 1 tablespoon butter or 1 tablespoon margarine, softened; 1 teaspoon prepared mustard; 1/4 teaspoon prepared horseradish; 1/8 teaspoon black pepper; 3 tablespoons beer (1/4 cup if dip will be chilled); chives, to garnish; assorted crackers or vegetables

(1)

Recipe by littleturtle

Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.

READY IN: 15mins

SERVES: 6

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup sharp cheddar cheese, room temperature & finely shredded
1

tablespoon butter or 1 tablespoon margarine, softened
1

teaspoon prepared mustard
¹⁄₄

teaspoon prepared horseradish
¹⁄₈

teaspoon black pepper
3

tablespoons beer (1/4 cup if dip will be chilled)
chives, to garnish
serve with
assorted crackers or vegetables

DIRECTIONS

In a small bowl combine cheese, butter, mustard, horseradish and pepper.
Heat beer just to boiling and immediately pour over cheese mixture.
Beat with electric mixer about 3 minutes or until smooth.
Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
Garnish if desired.
Serve as dip or spread.

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INGREDIENTS

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NUTRITION INFO

DIRECTIONS

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