Beer Cheese Dip/Spread

Recipe by littleturtle
READY IN: 15mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine cheese, butter, mustard, horseradish and pepper.
  • Heat beer just to boiling and immediately pour over cheese mixture.
  • Beat with electric mixer about 3 minutes or until smooth.
  • Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
  • Garnish if desired.
  • Serve as dip or spread.
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