Blue Cheese Spread

Submitted by KelBel

"Simple spread for crackers, stuffed into celery, or spread on apples."

 

• Ready In: 1min
• Ingredients: 5
• Serves: 6

ingredients

• 8 ounces cream cheese, softened
• 8 ounces blue cheese, crumbled
• 2 tablespoons sherry wine
• 2 tablespoons shallots, finely chopped
• salt & fresh ground pepper

directions

1. Combine all ingredients together and mix well.
2. Serve with crackers, celery or apple.

Reviews

[LAURIE W.]

Love, Love, Love this recipe...I've been making a similar recipe for years. I use White Zinfandel instead of Sherry. Finely chopped Leeks instead of Shallots. (love shallots though) I also add garlic powder. (Fresh garlic is too strong and fights with the blue cheese.) Definitely try shallots over scallions. Just makes for a much smoother taste. Thanks for posting the recipe. I will be making this for the holiday weekend & will use shallots this time. Can't wait.

 

[kayc1218]

Everyone loved this. Didn't have shallot, so used green onion. It was yummy. Thanks.

 

[chef mickeymoto]

I couldnt find the shallots at any store here but just made it without. I served this in celery stalks as part of the relish tray for Thanksgiving dinner. So simple and delish! My MIL and MOM both enjoyed this. The leftover spread I will enjoy on bagels for breakfast this next week.

 

[*Parsley*]

This is delicious! Great on crackers, but even better on apple slices! Definitely a treat for the blue cheese lovers. I didn't think it needed any salt; I just added some black pepper. Thanx for sharing a quick and yummy recipe. I'll whip this up again!

 

[Bev I Am]

Fantastic!! If you are a blue cheese lover, you are really going to love this spread! So simple to prepare ~ just add to crackers, celery, etc, and you are there! Love it, KelBel - thanks for sharing : )