Warm Blue Cheese Spread With Pecans

Recipe by swissms
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
  • Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
  • Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
  • Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.
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