Name: Warm Blue Cheese Spread With Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48 serving(s)
Ingredients: 1 cup chopped pecans; 2 tablespoons butter; 2 (8 ounce) packages cream cheese, softened; 2 (4 ounce) packages blue cheese; 1 cup breadcrumbs; 1/4 cup chopped fresh parsley; 1 tablespoon butter, melted

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Recipe by swissms

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Warm Blue Cheese Spread With Pecans created by Ambervim

Great appetizer for parties. Serve warm with melba rounds.

Ready In:: 30mins
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ingredients

1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
¹⁄₄ cup chopped fresh parsley
1 tablespoon butter, melted

directions

Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

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RECIPE MADE WITH LOVE BY

@swissms

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@swissms

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"Great appetizer for parties. Serve warm with melba rounds."

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review by Ambervim

9/1/2011

Blue cheese and pecans...of course it is tasty. It was easy to make. I had it on some crackers. I think it would work well on celery or even as a mushroom topping. It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it.

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photo by Ambervim

9/1/2011

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creation by swissms

8/31/2009

Great appetizer for parties. Serve warm with melba rounds.