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White Bean and Roasted Garlic Dip
Dominick and Amanda
Great for parties or small gatherings. I serve this with warm pita and crackers.
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, tops cut off
extra virgin olive oil
(15 ounce) cans small white beans, rinsed and drained
fresh lemon juice
, finely chopped
fresh ground black pepper
, to taste
Preheat oven to 350 degrees.
Place heads of garlic, cut side facing up, in a small baking dish. Drizzle with 1 TBSP of the olive oil. Cover with foil and bake 1 hour or until tender. Uncover and set aside to cool.
Squeeze garlic cloves into food processor. Add remaining oil from baking dish, plus 4 TBSP oil, beans, lemon juice, salt, lemon zest, and rosemary. Blend until smooth.
Transfer mixture to bowl and season with freshly ground black pepper. Cover and refrigerate at least 1 hour. Should be served at room temperature.
*NOTE: Can be prepared 1 day ahead. Let stand 1 hour at room temperature before serving.
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