Avocado & Roasted Garlic Dip

Submitted by Rise3834

"My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic)"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: medium sized bowl
• Serves: 4-5

ingredients

• 6 avocados
• 4 heads roasted garlic
• 1⁄3 cup lemon juice
• 1⁄2 tablespoon chopped fresh garlic
• 1⁄4 cup chopped parsley
• 1⁄2 tablespoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper

directions

1. Mash avocados and roasted garlic (texture should be somewhat"chunky" not smooth).
2. Fold in remaining ingredients, be sure to blend well.
3. Let chill for a minimum of 1 hour.
4. If color turns brownish upon serving, sprinkle with a bit of lemon or lime juice.

Reviews

[David Peterson]

This was delicious with tortilla chips.

 

[Izzy Knight]

This is an absolutely divine dip! The aroma of the roasted garlic is [i]to die for[/i]! I love it. Thany you Rise for the recipe!

 

[Mirj2338]

I made this as part of Worldwide Recipezaar Day on February 10th. The recipe assumes that you will have roasted garlic, which is why I gave it 4 stars instead of 5. Not everyone knows how to roast garlic and this could mess up an otherwise delicious appetizer! Fortunately, I can roast garlic and this was delicious! We had this with Swedish Rykrisp bread. Thanks Rise!