Roasted Garlic Dip

Recipe by Ed Paulhus
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READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
  • Bake 1 hour or until garlic is tender, basting occasionally.
  • Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
  • Add remaining ingredients; process until smooth.
  • Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.
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