Avacado Garlic Dip

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
  • Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
  • Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
  • Add some pico for a little depth, as much or as little as you'd like.
  • Enjoy!
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