Avacado Garlic Dip
"I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the idea of a slightly healthier way to carry the garlic flavor."
photo by Dying4Eternity20
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 medium avocados
- 4 garlic cloves
- 4 tablespoons pico de gallo (optional)
directions
- Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
- Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
- Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
- Add some pico for a little depth, as much or as little as you'd like.
- Enjoy!
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Reviews
-
All I can say is that this is DELICIOUS. DH and I love garlic but I did use little cloves (all I had) but it still had the garlicy flavor. Definately a keeper. Made the homemade pico de gallo and we had this served with recipe#300679#300679, recipe#344392#344392, Spanish rice and the home made salsa. Made for Spring PAC 2014. -
I doubled the garlic, which is what I usually do with every recipe. However, I think that my garlic may have been a little on the heavy side. Next time I will try it with just 4 cloves. I also used pico from a jar. It was good, but fresh pico would have been so much better.
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