Spinach and Endive Salad With Pecans and Blue Cheese

Name: Spinach and Endive Salad With Pecans and Blue Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons shallots, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon pure maple syrup; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 Belgian endive, thinly sliced on a long diagonal; 10 ounces baby spinach leaves; 1 cup pecans, chopped and toasted (about 3 1/2 oz.); 1/2 cup dried cranberries; 1/3 cup danish blue cheese, crumbled

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Recipe by DailyInspiration

An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra-virgin olive oil
2

tablespoons shallots, finely chopped
2

tablespoons white wine vinegar
1

tablespoon pure maple syrup
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
2

Belgian endive, thinly sliced on a long diagonal
10

ounces baby spinach leaves
1

cup pecans, chopped and toasted (about 3 1/2 oz.)
¹⁄₂

cup dried cranberries
¹⁄₃

cup danish blue cheese, crumbled

DIRECTIONS

Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
Sprinkle salad with pecans, cranberries, and blue cheese.

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