Total Time
5mins
Prep 5 mins
Cook 0 mins

This is such a perfect way to fry your fish, an excellent coating, so tasty!!

Ingredients Nutrition

Directions

  1. Place panko, flour and eggs in three separate shallow dishes; season flour with salt and pepper.
  2. Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off excess; dip into egg. Transfer to panko, covering fish completely and pressing lightly to adhere. Arrange fish in the pan in a single layer without any crowding; fry until golden brown and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.
Most Helpful

Some of the best fish I've ever fixed! I used tilapia and made fish tacos with it. It was amazing! Thanks.

Lucky Clover May 03, 2013

Exremely tasty! I used stripped Bass...it would seem that any firm fish will do. Only had a small fillet to cut up into "fingers" so used one egg and a quarter of the rest of the ingredients. The panko makes the coating so crippy and good. Will make many times.

Rupeetwo July 24, 2011

This was very tasty! Even my picky eater ATE FISH!!!...and has asked for it again!
I used it to coat tilapia and would highly recommend it. I will definitely use this recipe again.
Thanks so much for posting!
d

dmae August 15, 2010