Panko-Breaded Fish Sticks

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Total Time
5 mins
0 mins

This is such a perfect way to fry your fish, an excellent coating, so tasty!!

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  1. Place panko, flour and eggs in three separate shallow dishes; season flour with salt and pepper.
  2. Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off excess; dip into egg. Transfer to panko, covering fish completely and pressing lightly to adhere. Arrange fish in the pan in a single layer without any crowding; fry until golden brown and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.
Most Helpful

5 5

Some of the best fish I've ever fixed! I used tilapia and made fish tacos with it. It was amazing! Thanks.

5 5

Exremely tasty! I used stripped would seem that any firm fish will do. Only had a small fillet to cut up into "fingers" so used one egg and a quarter of the rest of the ingredients. The panko makes the coating so crippy and good. Will make many times.

5 5

This was very tasty! Even my picky eater ATE FISH!!!...and has asked for it again!
I used it to coat tilapia and would highly recommend it. I will definitely use this recipe again.
Thanks so much for posting!