Crispy Fish Sticks

Submitted by MommyMakes

"To Try. I am unsure about the amount of bread crumbs necessary."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup toasted breadcrumbs
• 3 tablespoons reduced-fat mayonnaise
• 2 teaspoons water
• 1⁄2 teaspoon grated lemon rind
• 1 teaspoon lemon juice
• 1 1⁄2 lbs firm white fish fillets, cut into 1-inch-wide strips
• vegetable oil cooking spray

directions

1. Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
2. Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
3. Place fish on a baking sheet coated with cooking spray.
4. Bake at 425° for 22 to 25 minutes or until crispy and browned.