Crispy Fish Sticks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup toasted breadcrumbs
  • 3
    tablespoons reduced-fat mayonnaise
  • 2
    teaspoons water
  • 12
    teaspoon grated lemon rind
  • 1
    teaspoon lemon juice
  • 1 12
    lbs firm white fish fillets, cut into 1-inch-wide strips
  • vegetable oil cooking spray
Advertisement

DIRECTIONS

  • Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
  • Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
  • Place fish on a baking sheet coated with cooking spray.
  • Bake at 425° for 22 to 25 minutes or until crispy and browned.
Advertisement