Susan's Crispy Fish Fillets

Recipe by RedVinoGirl
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour in a bowl.
  • In a shallow dish, whisk together the egg, mustard and salt.
  • Place panko crumbs in yet another bowl and add in garlic and pepper.
  • Dust fillets with flour, then dip in egg/mustard mixture and then press into panko.
  • Heat enough oil to fry one fillet in a large heavy skillet over medium-high heat. Fry each fillet individually and put a small amount of oil in before each fillet rather than the full 1/4 cup all at once since it seems doing it this way causes me to use WAY more oil than needed.
  • Fry fish fillets in oil for 3 to 4 minutes per side or until golden brown.
  • Serve with fresh squeezed lemons.
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