Name: Panko-Crusted Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 cup vegetable oil; 1 1/2 lbs fish fillets; 4 teaspoons Emeril's Original Essence (creole spice); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup flour; 2 large eggs; 6 tablespoons milk; 1 1/2 cups breadcrumbs (panko or other)

Recipe by spacholl

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Emeril used this for cod sandwiches on his show but I have used it for walleye and mahimahi also.

Ready In:: 20mins
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ingredients

¹⁄₂ cup vegetable oil
1 ¹⁄₂ lbs fish fillets
4 teaspoons Emeril's Original Essence (creole spice)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
³⁄₄ cup flour
2 large eggs
6 tablespoons milk
1 ¹⁄₂ cups breadcrumbs (panko or other)

directions

Heat oil in large skillet over medium heat.
Season fish with essence.
Salt and pepper.
Put flour in shallow dish. Set aside.
Add eggs to milk in bowl and whisk to combine. Set aside.
Place bread crumbs in 3rd shallow dish.
Dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
Fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.

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@spacholl

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@spacholl

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"Emeril used this for cod sandwiches on his show but I have used it for walleye and mahimahi also."

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tweak by spacholl

6/8/2017

For thicker fillets like Mahi Mahi, you can fry the fish to the right color and finish in the oven at 400°.
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creation by spacholl

8/5/2007

Emeril used this for cod sandwiches on his show but I have used it for walleye and mahimahi also.