Panko-Crusted Fish

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup vegetable oil
  • 1 12
    lbs fish fillets
  • 4
    teaspoons Emeril's Original Essence (creole spice)
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 34
    cup flour
  • 2
    large eggs
  • 6
    tablespoons milk
  • 1 12
    cups breadcrumbs (panko or other)
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DIRECTIONS

  • Heat oil in large skillet over medium heat.
  • Season fish with essence.
  • Salt and pepper.
  • Put flour in shallow dish. Set aside.
  • Add eggs to milk in bowl and whisk to combine. Set aside.
  • Place bread crumbs in 3rd shallow dish.
  • Dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
  • Fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.
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