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Panko-Crusted Fish

Panko-Crusted Fish created by spacholl

Emeril used this for cod sandwiches on his show but I have used it for walleye and mahimahi also.

Ready In:
20mins
Serves:
Units:

ingredients

  • 12 cup vegetable oil
  • 1 12 lbs fish fillets
  • 4 teaspoons Emeril's Original Essence (creole spice)
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 34 cup flour
  • 2 large eggs
  • 6 tablespoons milk
  • 1 12 cups breadcrumbs (panko or other)

directions

  • Heat oil in large skillet over medium heat.
  • Season fish with essence.
  • Salt and pepper.
  • Put flour in shallow dish. Set aside.
  • Add eggs to milk in bowl and whisk to combine. Set aside.
  • Place bread crumbs in 3rd shallow dish.
  • Dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
  • Fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.
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RECIPE MADE WITH LOVE BY

@spacholl
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@spacholl
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"Emeril used this for cod sandwiches on his show but I have used it for walleye and mahimahi also."
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  1. spacholl
    For thicker fillets like Mahi Mahi, you can fry the fish to the right color and finish in the oven at 400°.
    • Review photo by spacholl
    Reply
  2. spacholl
    Emeril used this for cod sandwiches on his show but I have used it for walleye and mahimahi also.
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