Pancit Lomi

READY IN: 25mins
Recipe by gailinsik

Flat noodles mixed with vegetables in a soup

Top Review by me_no_chef

Fresh egg noodles is a good substitute for lomi noodles. I omitted the squid and stirred an egg to the broth, which made it thicker. Good dish for a usually cool bay area even on springtime.

Ingredients Nutrition


  1. Saute garlic and onion, when brown add squid and mushrooms.
  2. Add soy sauce and stir for 2 minutes.
  3. Add 1/2 cup waterr and simmer until water is almost dry.
  4. Add broth. Cover and let boil for 10 minutes.
  5. Drop in noodles,celery.
  6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

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