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    You are in: Home / Recipes / Pancit Lomi Recipe
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    Pancit Lomi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #261327's Note:

    Flat noodles mixed with vegetables in a soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and onion, when brown add squid and mushrooms.
    2. 2
      Add soy sauce and stir for 2 minutes.
    3. 3
      Add 1/2 cup waterr and simmer until water is almost dry.
    4. 4
      Add broth. Cover and let boil for 10 minutes.
    5. 5
      Drop in noodles,celery.
    6. 6
      Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

    Ratings & Reviews:

    • on May 31, 2010

      35

      Fresh egg noodles is a good substitute for lomi noodles. I omitted the squid and stirred an egg to the broth, which made it thicker. Good dish for a usually cool bay area even on springtime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pancit Lomi

    Serving Size: 1 (519 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 799.1
     
    Calories from Fat 211
    26%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 105.0 mg
    35%
    Sodium 3365.5 mg
    140%
    Total Carbohydrate 109.7 g
    36%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.1 g
    36%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    squid

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