Pancit Canton

Recipe by Steve P.
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
  • Set aside.
  • Heat oil over medium-high heat in wok or large skillet.
  • Saute garlic and onions until tender.
  • Add pork, chicken and shrimp, and cook until browned.
  • Add soy sauce, stirring to flavor.
  • Add chicken broth and bring to boil.
  • Add cabbage, green beans, carrots and mushrooms.
  • Cook until vegetables are tender, yet crisp, 5-8 minutes.
  • Add noodles, mixing gently to prevent them from breaking.
  • Cook until liquid is absorbed and noodles are done, about 10 minutes.
  • Remove from heat.
  • Season with black pepper and patis.
  • Garnish with green onions and lemon wedges.
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