Texas-Style Lomi Lomi Salmon Salad
"This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes."
photo by mightyro_cooking4u
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb salmon fillet, cooked, chilled and flaked
- 1 bunch green onion, chopped
- 1 large tomatoes, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 cup salsa ranch dressing
- 2 cups uncooked pasta (large noodles)
directions
- Boil pasta on until done then immediately douse with cold water until slightly chilled.
- Mix rest of ingredients together.
- Serve mixture over pasta.
- Note: Best if served chilled.
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Reviews
-
This was a very good summer salad. I used canned salmon instead of fillet. Next time I will use the fillet. -
I had some leftover Salmon that I really wanted to eat up but my husband said it was too dry & he didn't want it. So when I found this recipe I was so excited. It was so awesome we both loved it! Dinner was a hit! I will be making this one again & again! Thanks, Lisa
Tweaks
-
This was a very good summer salad. I used canned salmon instead of fillet. Next time I will use the fillet.
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
