Pan Seared Pork Chops With Glazed Carrots

Total Time
30mins
Prep 10 mins
Cook 20 mins

These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Dredge the pork chops (or steaks) in the spices (except oil). Let them sit for about 30 minutes to absorb the flavor of the spices.
  2. Heat frying pan (that is oven safe) over medium high heat with the oil. Place the chops/steaks into the heated pan and sear until golden brown (about 5 minutes each side).
  3. Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops.
  4. Place the saute pan into the oven for about 10 minutes or until chops are cooked thru.
  5. Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice.
  6. Place carrots atop the chops and drizzle with glaze.
Most Helpful

Everyone in my house loved this and that NEVER happens! From 39 to 1.5 years old it was a winner!

Rachel I. April 10, 2016

This is a delightful way to change up the boring old pork chop! Super easy recipe, and great taste. Even my picky teenager liked this! Thx 2Bleu, I will definitely make this again.

mums the word December 29, 2009

I've made this recipe several times now with both pork chops and steak. It is a HUGE hit! My DH requests it frequently. Thanks for posting this!

musiccook June 29, 2009