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1/1 Photo of Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce
In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure to buy whole coriander seeds and grind them in a food processor or spice grinder; pre-ground coriander will be too fine.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 4