Orange Ginger Sauce
"Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities!"
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup orange juice (I prefer fresh squeezed but use what you like)
- 2 teaspoons ginger juice (from a 2 inch piece of fresh ginger)
- 1 tablespoon cilantro, fresh, chopped
- 1⁄2 teaspoon sesame oil
directions
- Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
- Place all ingredients in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
- Spoon over your favorite thing!
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Reviews
-
We had this for dinner tonight and both thought it was light and delicious. thanks for sharing
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
