Fresh Tomato With Fresh Ginger Sauce

Recipe by Babyoil
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
  • Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.
  • Season to taste with salt and pepper.
  • Put the sauce through a food mill or puree in a food processor or blender until smooth.
  • Toss with hot pasta and parsley leaves.
  • Serve immediately.
  • This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.
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