Cedar Plank Salmon With Ginger Sauce

Recipe by Pipcat1
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow glass dish, combine the sherry, soy sauce, sesame oil, butter and ginger.
  • Place the fish in the marinade for 30 minutes.
  • Soak the cedar plank in water for 20-45 minutes
  • Preheat the grill at a medium-low setting (300 degrees).
  • After removing the plank from the liquid, pat dry and coat with olive oil on both sides.
  • Place the plank on the grill with the salmon and shut the lid.
  • Leave for 15-20 mins (note: when using whole salmon, the cooking time will increase to approximately 45-50 mins).
  • Check salmon on the thickest part of the fillet to ensure even cooking. The salmon should have an opaque colour and be flaky to the touch with a fork.
  • Once done, serve with lemon or lime for squeezing over the fish.
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