Grilled Cedar Plank Salmon With Lemon-Dill Topping

READY IN: 9hrs 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
  • When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
  • Sprinkle the salmon with the seasoned salt and black pepper.
  • Set grill to about 350 - 400°F.
  • Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
  • Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
  • Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
  • Carefully remove the planks from the grill using long tongs.
  • Spoon the herb mixture over the fish and serve immediately.
  • Delicious!
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